Category: Linalool

Linalool, like many terpenes, is not specific to cannabis; its characteristic lavender scent with a hint of spiciness can be found in over 200 types of plants. In fact, it’s so common that even those who don’t use cannabis consume over two grams of linalool each year through their food, including numerous fruits and spices. That may seem like a lot, but there’s very little risk of adverse effects. Linalool doesn’t stick around in your body for long and doesn’t accumulate like the cannabinoids that get stored in your fatty tissues in the body and brain.